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Gus R. Douglass
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W.Va. Nutrient Management Certification Program



Nutrient management ensures that the correct amount of nutrients are applied to the land.


A strong livestock and poultry industry is essential to West Virginia's economic stability, viability of rural communities and production of a healthy, high-quality food supply. West Virginia farmers rely upon various state and federal agencies as well as the private sector to provide education and technical assistance to both produce food and protect our natural resources and public health.

To help farmers efficiently manage manure, biosolids and chemical fertilizers to minimize water contamination and maximize financial returns, the West Virginia Department of Agriculture has developed a nutrient management
certification program.


TABLE OF CONTENTS

Purpose

Information for Certification Applicants

Application for Certification

Information and Guidelines Regarding Continuing Education Requirements for Certification Renewals

Continuing Education Approval Form

Continuing Education Sign-In Sheet

Recommended List of Study References for Certified Nutrient Management Consultants

 




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