News Release 7-17-2001 |
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WVDA WARNS OF POTENTIAL DAMAGE TO PRODUCE AND PLANTS FROM FLOODING FOR IMMEDIATE RELEASE CHARLESTON, WV — Commissioner of Agriculture Gus R. Douglass has issued a word of caution to West Virginia farmers and home gardeners. "Flood waters can carry materials dangerous to your health and if there is any doubt concerning the safety of your garden vegetables that were covered with floodwater, I would advise that they not be eaten or sold." Any vegetables that were covered by floodwater should be carefully evaluated. Discard vegetables that may trap silt, such as broccoli, cabbage and lettuce. Any produce with the skins intact may be used, but should be washed thoroughly. Any produce with damaged skins or peels should also be discarded. Root crops, such as potatoes and carrots, should be safe if washed thoroughly. In addition to produce, the plants themselves may also be damaged by floodwaters. Tom Clark, horticulturist with the West Virginia Department of Agriculture (WVDA), Marketing and Development Division, warns farmers and gardeners of this damage. "Exposure to water-logged soils for extended periods of time can cause a variety of injuries to plants, including death. Floodwaters may contain harmful pathogens that can contaminate produce. It is important to follow safety guidelines. Wash all produce and discard any that is damaged. Be certain also to wash your hands after contact with plant material and produce that you suspect may be contaminated." For more information, contact Tom Clark, WVDA Marketing and Development Division, 304/558-2210. |
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